Saturday, May 24, 2014

Porridge with Spices

Taken from Tumix
Serves 3-4 persons

Ingredients:
  • 300 gm rice
  • 250 gm fresh prawns
  • 25 gm dried prawns
  • 200 gm fish fillet
  • 1 whole coconut (for 2 cups thick and 2 cups thin coconut milk)
  • 1 big onion
  • 20 stalks basil leaves
  • 1 tsp fenugreek
  • 1 tbsp Tumix Ikan Bilis
  • Salt to taste
To be blended:
  • 1 tsp white pepper
  • 8 shallots
  • 5 cloves garlic
  • 1.5 cm ginger
Method:
Clean the fresh prawns. Blend dried prawns and fish fillet. Wash the rice. Boil for an hour. Add thin coconut milk, fenugreek, Tumix Ikan Bilis and blended ingredients. Stir for 5 minutes. Add fresh prawns, onions and basil leaves. Leave to boil for 1/2 hour. Add thick coconut milk. Leave to boil before serving.

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