Home-cooked: malabar spinach soup with anchovies and egg

Nothing beats a harvested home-grown crop! So fresh and pesticide free! As I've just started a mini edible garden, the haul is little but just nice for the 2 of us :-)

Home-grown malabar spinach

I've cooked a simple soup with egg and anchovies:

What I've used:

• malabar spinach, pinched, washed and cleaned
• anchovies, washed and cleaned
• 1 egg
• water, depending on how much soup you require
• some oil
• salt and pepper to taste

How:

1. Heat up some oil in wok on medium to low heat. Add anchovies and stir-fry until fragrant. Then add in the spinach and continue to stir-fry a minute or two.
2. Pour in a bowl of water in accordance of how much soup you require. Cover with the hood and bring it to a boil.
3. Break the egg and add it in the boiling soup. Add salt and pepper to taste. Let the soup simmer until it's cooked and ready to be served.

Eggs Benedict

Taken from Open Rice.