Saturday, May 24, 2014

Szechuan Fried String Beans

Taken from Tumix
Serves 3-4 persons

  • 1 cup cooking oil
  • 400 gm string beans (remove the ends)
  • 150 gm minced chicken
  • 1 red chilli (remove the seeds and chop finely)
  • 1 sachet Tumix Ikan Bilis
Heat oil in a wok. Deep fry string beans for a few minutes. Drain. Set aside. Place 2 tbsp of oil in a wok. Stir fry minced chicken with Tumix Ikan Bilis until it is cooked and dry. Add in chopped chilli and string beans. Continue to stir fry for a few minutes. Garnish and serve hot.

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