Love Potion by F&N Evaporated Milk

200 gm fresh strawberries, washed, hulled and frozen
100 ml blackcurrant syrup
200 ml F&N Evaporated Milk
1 tin soda water
Extra blackcurrant syrup for drizzling

Method:
1. Put frozen strawberries, blackcurrant syrup and F&N Evaporated Milk in a blender and blend till smooth
2. To serve, pour a little blackcurrant syrup at the bottom of the serving glass, pour in the blended mixture, then top up with the soda water. Stir to mix before drinking

Custard Trifle

From The Malaysian Women's Weekly

Preparation: 20 mins

1 butter pound cake
1 pkt ready-made custard
8 strawberries, sliced
1 can sliced peaches
bitter or milk chocolate, shaved or grated for garnishing

Method:
1. Fill the base of a serving glass with 1.5 cm thick pcs of cake. Spoon ready-made custard over until it forms another layer that's 1.5 cm thick
2. Add a layer of sliced strawberries, followed by a layer of sliced peaches
3. Top with another 1.5 cm layer of ready-made custard. Do this gently to prevent unnecessary spills. Garnish with chocolate shavings. Chill in the fridge for at least 30 mins before serving

Mandarin-mango Sip

From The Malaysian Women's Weekly

Preparation: 5 mins

1 ripe mango, diced
1 can mandarin in light syrup
1 can tonic water
1/4 cup orange juice

1. Combine diced mango, mandarin slices with syrup and orange juice in a jug. Add tonic water. Stir well. To serve, place ice cubes in tall glasses. Pour mixture in