Pudding with Fruit Topping by Nora Zuanah Gomukutty

Taken from the Malaysian Women’s Weekly November 2004

Preparation: 2 1/2 hrs; serves 3 – 4

• 1 1/2 litres plain low fat yoghurt
• 1/2 cup caster sugar
• 2 – 3 tsps lemon juice
• 1/2 cup F&N Evaporated Milk
• 1 tbsp concentrated coffee liquid
• Sliced strawberries and kiwifruit to garnish

1. Pour yoghurt into a muslin-lined strainer. Allow to rest for at least 2 hrs, squeezing the cloth until most liquid has been drained from it

2. Pour drained yoghurt into a mixing bowl. Add caster sugar and using an electric blender, mix sugar and yoghurt until sugar is dissolved

3. Add lemon juice and mix again. Add F&N Evaporated Milk and continue mixing for 3 to 5 mins

4. Pour 3/4 of mixture into a glass bowl. Set aside. Add coffee to the remaining 1/4 mixture in the mixing bowl. Pour into mixture in glass bowl. Allow to set in the fridge for at least 3 hrs. To serve, top with sliced fruits

Twister by Dome Cafe

2 scoops chocolate ice-cream
1 shot espresso (made from 7 gm coffee powder)
6 coffee beans, processed
Whipped cream
Australian Cadbury Chocolate Powder

Method:
Blend together the ice-cream and coffee. Pour the mixture into a tall 340 gm glass (like the ones used for sundaes) then top up with whipped cream and chocolate powder. Serve cold

Quick fix/ alternative:
Blend 1 scoop each chocolate and vanilla ice-cream, 40 ml milk and 30 ml instant thick coffee. Add whipped cream and chocolate powder

Cappuccino by Coffee Club

110 ml variety coffee (made from 12 - 14 gm coffee powder)
3 tbsps whipping cream
1/2 tsp grated orange and lemon zest
Dash of cinnamon powder

Method:
Pour the coffee into a glass and carefully spoon the whipping cream onto the surface. Sprinkle the cinnamon powder, grated lemon and orange zest over the top and serve immediately with a cinnamon stick stirrer. Add sugar to taste. Makes 1 serving

Iced Mocha Vanilla by Coffee Club

20 ml chocolate syrup (preferably Hershey's)
100 ml fresh milk
180 gm fresh milk
75 ml Macchiatto (made from 14 gm of coffee powder; or buy some from Coffee Club)
1 scoop vanilla ice-cream
Dash of cinnamon powder

Method:
Using a 340 gm glass, pour in the chocolate syrup first, followed by the fresh milk and Macchiatto. Then top up with the ice cubes and vanilla ice-cream. This creates a layered effect. Sprinkle some cinnamon powder over the top and serve this drink immediately. Mix well before drinking. Makes 1 serving

Latte by Dome Cafe

1 shot espresso (made from 7 gm coffee powder)
Hot milk

Method:
Pour the espresso into a 340 gm glass. Boil and whip the milk until it foams, then add to coffee. Serve immediately