Wednesday, June 6, 2012

Home-cooked: sweet corn & potato soup

What you need:
  • fresh corn, cut it into a few cobs
  • potato, cut it into chunks
  • chicken bones, cut into chunks
  • big onion, cut it into chunks
  • black pepper
Fill a pot with water and bring it to a boil. Add in all the ingredients and let it boil first before lowering the heat to let it simmer for an hour or two. Once ready, serve it immediately.

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