Home-cooked: Chinese cabbage with pork

What you need:

• Chinese cabbage, sliced
• pork, sliced thinly
• garlic, minced
• shallots, minced
• chilli, sliced
• a dash of Chinese cooking rice wine

1. Marinate pork with oyster sauce, light soya sauce and a little corn flour for at least 2 hours
2. Heat up some oil in wok
3. Fragrant minced garlic, shallots and chilli
4. Add in marinated pork and stir-fry for a few mins
5. Add in Chinese cabbage and stir-fry for another min
6. Pour some water for gravy
7. Cover wok with hood and simmer on low fire for about 2 mins
8. Remove hood and cook for another min or so
9. Add a dash of Chinese cooking rice wine before serving