Home-cooked: stir-fry spinach with fish cake

What you need:

• Fish cake, sliced thickly
• Spinach, cut into edible size and wash cleanly
• Some garlic and shallots, minced
• Oyster sauce

Fragrance minced garlic and shallots. Add in fish cakes and stir-fry for a few minutes. Then add in spinach and continue to stir-fry for a few minutes. Pour in some water for gravy and oyster sauce. Cover with hood and let it simmer for a few minutes. Salt to taste. Stir-fry until cook and serve it immediately.