Home-cooked: Stew everything!

Being the creative one, Hubby concocted this dish which is really healthy and tasty too!

Before steaming...

After steaming...

What you need:

• Ladies fingers, sliced
• Tomatoes, sliced
• Ginger, sliced
• Chili (if you prefer some spiciness), sliced
• Meat i.e. pork or chicken or fish or prawn or squid, sliced
• Olive oil
• Pepper and soy sauce to taste

Method:

1. You can use any type of meat as you like, no particular choice. Arrange it evenly on the steamer tray at the bottom. 
2. Sprinkle a dash of soy sauce, i.e. about 2 tbsps.
3. Then followed by the vegetables on top, arrange it evenly.
4. Add another dash of soy sauce with some olive oil  and pepper.
5. Bring to a boil a wok of water for steaming. Once boiling, place the tray of everything for steaming until cook. Roughly about 20 to 25 mins.
6. Once cooked, serve immediately.