Home-cooked: stir-fried pork with ngaku

What you need:

• pork, sliced thinly
• ngaku (arrowroot), sliced
• garlic, minced
• shallot, minced

1. Marinate sliced pork with oyster sauce, light soya sauce and a little corn flour for about 2 hours at least
2. Once ready, heat up some oil in wok
3. Add in minced garlic and shallot, stir-fry until fragrant
4. Add in marinated pork and stir-fry for a few minutes
5. Add in sliced ngaku
6. After cooking for a few minutes, add in some water for gravy
7. Cover with hood and let it simmer in low heat for about 2 minutes
8. Remove hood after continue stir-fry for about a minute before serving