Home-cooked: char choy with tofu soup

What you need:

• char choy, cut into chunks
• tofu, cubed
• chicken bones
• salt to taste

1. Soak char choy for a while to get rid of the salt, in case too salty. Once done, cut it into chunks. Set aside.
2. Boil a pot of water
3. Once boiling, add in chicken bones, cubed tofu and char choy chunks
4. Not forgetting, salt to taste and cover with hood to let it boil again
5. Once boiling, lower the heat and let it simmer for about an hour before serving