Home-cooked: stir-fried angle beans with sambal belacan

What you need:

• angle beans, cut into 1 cm length at 45 degrees angle
• garlic, minced
• shallot, minced
• ready made sambal belacan

1. Heat up some oil in wok
2. Add in minced garlic and shallot, cook until fragrant
3. Add in sambal belacan and stir until fragrant
4. Add angle beans and a little water for gravy, stir-fry for a min or so
5. Cover with hood and let it simmer on low fire
6. Remove hood and continue stirring for another few mins before serving