Home-cooked: stir-fried snake beans with tofu in cincalok sauce

What you need:

• snake bean, cut into 1” strips
• tofu, cut into smaller cubes
• cincalok
• garlic, minced

1. Heat up some oil in wok.
2. Add in minced garlic, cook until fragrant.
3. Pour some cincalok, according to your liking, stir a little.
4. Add in snake beans, continue stirring and add some water for gravy.
5. Cover with hood, let it simmer in low heat.
6. Once snake beans soften, add in tofu. Stir-fry until cook and ready to be serve.
7. Season according to taste as cincalok itself is very salty.