Home-cooked: stir-fried ABC

What you need:

• 5 small arrowroot, cut into thin strips
• 1 carrot, cut into thin strips
• A small handful of dried cuttlefish in thin strips, from the wet market
• 1 1/2 tbsps scallop sauce
• 1 garlic, minced

Heat up some oil in wok. Fragrant the minced garlic and then cuttlefish strips. Once fragrant, put in both arrowroot and carrot strips. Stir-fry a bit then add scallop sauce and some water (depending how much gravy you want). Cover with hood and let it simmer in low fire. Stir-fry and simmer until cook. Serve it immediately.

Note: I always soaked the dried cuttlefish to ensure it is clean and soften.