What you need:
- Some dried scallops
- Cabbage, peeled off and tear it into smaller pieces
- 1/2 cube of Knorr Ikan Bilis
- A dash of salt
Boil a pot of water. Once boiling, put all the ingredients in. Salt to taste. Let it boil another round then lower the fire to let the soup simmer for an hour or so. After that, it is ready to be served.
Note: I always soaked the dried scallops a bit before cooking. In a way to soften it and also ensure it is clean.
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