Taken from Popclub November 2009
Ingredients:
- 1 kg yam
- 100 gm sugar
- 1/2 bowl gingko (cooked)
- 5 shallot (shreds and fry with oil)
- 1/2 bowl fried chopped peanut
- 1/2 bowl white sesame
1. Peel yam and steam until cooked. Mashed it
2. Heat up fried shallot oil, fry the mash yam and turn it over frequently to prevent it from sticking to the pot
3. Add sugar, continue to turn it over until the mashed yam is not sticky and with shining surface. Remove
4. Place the mashed yam on a plate. Decorate with cooked gingko. Sprinkle with chopped peanut and white sesame on the left and right side of mashed yam respectively to form a Tai Chi diagram. Serve
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