How to make a Chocolate Easter Egg

Taken from Astroview April 2010

What you need:

An easter egg mould from the supermarket, three bars of chocolate, a cooking brush.

1. Melt your chocolate in a metal pan. You can do this with a microwave (for one minute) or over a stove (stir slowly until chocolate melts)

2. Take a brush and dip it into your melted chocolate. Then apply it on the egg mould

3. Place the mould inside the refrigerator for 20 minutes

4. Take out of fridge and lightly tap the mould to remove the egg. You can decorate your egg and it’s ready to serve!