What you need:
- Chinese chives, cut into 1cm strips
- Eggs, whisk
- Salt and pepper, for seasoning the whisked eggs
- Oil, for frying
- A dash of cornflour
This is a simple fried egg recipe but with an added ingredient, Chinese Chives, also known as kucai in Hokkien or kau choy in Cantonese.
Whisk eggs, season with salt and pepper then add a little cornflour. Add in the cut chives and whisk all together. Set aside. Heat up some oil in wok. Whisk eggs and pour the batter into wok. Fry the eggs with chives until cook and it is ready to be served immediately. As simple as A B C.
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