What you need:
- Onion, cut into chunks
- Tomato, cut into chunks
- Pineapple, cut into chunks
- Garlic, minced
- Tomato sauce
- Some oil for cooking
- Some water for gravy
- A little cornflour, optional
- Sugar and salt to taste
Heat up some oil. Add in garlic and onion, stir-fry until fragrant. Add in tomato and pineapple, stir-fry for another 2 to 3 mins. Pour some tomato sauce and water. Let it simmer until the tomato starts to break. Taste it to ensure the gravy tasted just right for you, adding tomato sauce if it’s not enough. Season with sugar and salt. Add a little cornflour to thicken the gravy if you like. You can serve this as a gravy for deep fried fish or meat balls.
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