Another recipe with Chinese Chives (kau choy) which hubby concocted ^.^
What you need:
- Chinese Chives, cut into 1cm strips
- Eggs, whisk
- Salt and pepper, for seasoning
- Prawns
- Oil
- Water, depending how much soup you require
Heat up some oil in wok and add a dash of salt. Add in prawns and cut chives, stir-fry a bit. Whisk eggs and pour the batter in, frying it a bit. Add in water once the eggs look scrambled. Cover with hood and bring it to a boil in medium heat. Season with salt and pepper to taste. It is ready to be served.
4 comments:
What a great photo of a difficult to look good soup!
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
Thanks Dave!
Hubby did a great job!!!
Thank you so much for the submission. A wonderful post. Hope you make us a habit and post anytime you do a new recipe. And feel free to submit any of your back stock that you are proud of
Dave
Thanks again Dave!
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