What you need:
- Shallots
- Garlic
- Bittergourd - sliced
- Chicken - sliced or chunks, up to your preference
- Oyster sauce
- Soya sauce
- Sugar
- Cornflour
- Oil
- Water - depending how much gravy you want
Heat up some oil. Add in shallots and garlic, stir-fry until fragrant. Add in water, oyster sauce, soya sauce, a little sugar and cornflour. Add in sliced bittergourd, stir-fry and simmer until almost cook. Remove bittergourd and set aside. Add in sliced chicken and stir-fry until nearly cook. Add in bittergourd again, cover with hood and let it simmer for a bit. Don't simmer for too long or the chicken will be overcooked.
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