Thursday, January 20, 2011

Home-cooked: Herbal soup

MIL got this pre-packed herbal thingy for me. Unfortunately, I don't know the name. Those who can read Chinese, you can refer to the photo above.
Very easy to make, what you need:
  • Pre-packed herbs (obviously)
  • Chicken bones or meat - your preference
  • A pot of water
Just fill up a pot of water and pre-boil it first. Once boiling, add in chicken bones and all the herbs. Bring it to a boil in medium fire. Reduce to small fire and let it simmer for about an hour or so. Serve it immediately.

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