4 mangoes, peeled and stoned
6 tbsp warmed apricot glaze
1 baked and cooled basic pastry shell
Custard (optional)
Method:
If you're using custard, spoon them into the shell and spread evenly. Slice the mangoes and arrange attractively on the pastry. Spread with apricot glaze and bake in a hot oven for about 15 mins. Cool before serving. This is wonderful with lime sherbet.
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