From Female Magazine
1 pkt frozen puff pastry
2 punnets strawberries, hulled and halved
Strawberry sauce
Sliced almonds, toasted
Method:
Prepare puff pastry according to the instructions on the packet. Roll the pastry out and cut into an oblong. Brush the shell with a beaten egg. Bake the pastry till cooked. Cool.
With a sharp knife, carve an opening in the pastry. Fill with strawberries and bake in a hot oven for about 10 mins. Glaze with strawberry sauce and scatter with almonds.
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