From Female Magazine
325 gm plain flour
1 tsp salt
250 gm butter, cubed
125 ml iced water (yes, with ice!)
Method:
In a food processor, add flour and salt. Drop pieces of butter onto the flour and process for about 10 secs. Add iced water, by slowly dribbling it through the feed tube. Do not process for more than 30 secs. When the dough holds together without being too sticky, remove from the food processor. Wrap the dough with cling wrap and refrigerate for at least an hour.
Roll the doing out to a thickness of about 0.5 cm. Place the pastry in a lightly oiled pan and bake as required.
No comments:
Post a Comment