Tandoori Chicken Pocket from Maggi

Preparation & cooking time: 30 mins
Serves: 4
Per person: 14 gm fat, 304 kcal (1271 kilojoules)

1/3 cup Nestle Natural Set Yogurt
2 tbsps Maggi Tandoori Mix
300 gm chicken thigh fillets

Filling:
1 cucumber, diced
1 tomato, seeded and diced
2 1/2 tbsps Nestle Natural Set Yogurt
2 1/2 tbsps onion, diced
1 1/2 tbsps chopped mint leaves
4 pcs wholemeal bread or pitta bread
Lettuce

Method:
1. Combine Nestle Yogurt with Maggi Tandoori Mix
2. Add chicken pieces and mix well
3. Place chicken pieces on a lightly oiled grill tray
4. Cook under high grill for 3 mins or until done
5. Combine filling ingredients
6. Cut pitta bread crossway in half, fill with chicken and filling
7. Serve immediately