Braised Mutton Cuisine from Maggi

Preparation & cooking time: 90 mins
Serves: 4
Per person: 41 gm fat, 738 kcal (3100 kilojoules)

1 kg mutton ribs, cut into pieces
1 tbsp cooking oil

A)
2 pkts Maggi Rendang Mix
6 tbsps Maggi Tomato Sauce
1 cube Maggi Chicken Stock

B)
150 gm shallots
50 gm garlic
100 gm dried chillies, soaked
50 gm fresh red chillies
1 cm galangal
2 stalks lemon grass
3 tbsps cooking oil

C)
3 stalks curry leaves
2 cm cinnamon sticks
3 petals star anise
2 pcs cardamom

1 litre water
1 cup fresh milk

Method:
1. Marinate mutton with A in a bowl
2. Mix B in a blender and grind to paste. Set aside
3. Heat oil in a saucepan, add C and stir-fry until fragrant
4. Add marinated mutton, mix together with B and stir-fry until fragrant
5. Pour in water and fresh milk. Mix well and bring to boil. Cook meat until tender