Stir-fry Wild Boar by me

Got a big chunk of wild boar meat from MIL, had a tough time defrosting it :p Slice wild boar meat into thin slices as the meat itself is very firm. Marinade it with oyster sauce, soya sauce and a little corn flour for at least 6 hours.
Mince some garlic, shallots and ginger. Heat some oil in wok and add garlic, shallots and ginger. Stir-fry until fragrant. Add marinated wild boar meat. Add a little bit of sugar and stir-fry until it’s cook.