Pilaf Rice with Nuts and Fruits by KNORR

Preparation: 20 mins
Cook: 30 mins
Serves: 4

1/4 cup dried figs, chopped coarsely
1/4 cup dried apricots, chopped coarsely
1/4 cup pitted prunes
6 tbsps butter
1/4 cup slivered almonds
1/4 cup pine nuts
2 cinnamon sticks
6 cloves
1/2 cup chopped onion
2 cups long-grain rice
1/2 tsp turmeric powder

Seasoned Stock (mixed well):
3 tbsps KNORR No Added MSG Chicken Seasoning Powder
3 cups hot water

Method:
1. Combine figs, apricots and prunes in a large bowl. Pour hot boiling water over to cover. Allow to stand for 20 mins. Drain and set aside
2. Melt butter in a frying pan over a low fire. Stir-fry almonds and pine nuts until lightly browned. Remove from pan and set aside
3. Using the same pan and oil, stir-fry cinnamon sticks, cloves and onions until fragrant. Add in rice and stir-fry until the grains are shiny
4. Transfer contents into a pot. Stir in fruits, nuts and seasoned stock and bring to a rapid boil. Add turmeric powder and mix well. Do not stir rice after this
5. Cover pot and cook rice over a low fire for 20 mins or until dry. Just before serving, remove lid and fluff rice with a fork