Coriander Salad by KNORR

Preparation: 20 mins
Serves: 6

1/3 cup couscous or burghul
1/2 cup orange juice
1 cup fresh coriander, chopped coarsely
150 gm fresh cabbage, sliced thinly
1 small onion, sliced finely

Dressing:
1 tsp KNORR No Added MSG Chicken Seasoning Powder
1/4 cup olive oil
1 tbsp honey
3 tbsps balsamic vinegar
1/4 tsp Dijon mustard
2 cloves garlic, chopped finely

Method:
1. Place couscous or burghul in a small mixing bowl. Heat orange juice over low fire until hot, then pour over the grain. Leave to stand for 20 mins or until all juice is absorbed. Allow to cool
2. Put all the dressing ingredients together in a bottle and shake till well mixed
3. In a large mixing bowl, combine couscous, coriander, cabbage and onion. Mix well. Drizzle dressing over and toss. Serve at once