Garlic Toast by KNORR

Preparation: 15 mins
Cook: 6 mins
Serves: 8

2 tbsps KNORR No Added MSG Chicken Seasoning Powder
200 gm chicken fillet
2 tbsps olive oil
4 tbsps chopped garlic
200 gm salted butter, melted slightly
2 French loaves, sliced on a slant about 2 cm thick

Garnish:
Chopped spring onion
4 slices ginger, cut into fine strips

Method:
1. Marinate chicken in KNORR No Added MSG Chicken Seasoning Powder
2. Meanwhile, heat olive oil in a wok over medium fire. When hot, stir-fry marinated chicken till lightly brown. Leave to cool, then slice thinly. Set aside
3. Combine garlic and butter. Spread garlic butter mixture generously onto bread slices. Bake in the oven toaster until crispy and golden brown, about 5 mins
4. Before serving, put 1/2 tsp sliced chicken on bread. Top with chopped spring onions and ginger strips

Tip:
French loaf is the preferred bread for this recipe. If your guests are mostly women, slice the bread thinly so that they are easier to hold and eat. Men generally prefer bread chunks - they appear more substantial than small dainty sandwich toasts