Ikan Bilis Flavoured Prawns by KNORR

Preparation: 20 mins
Cook: 10 mins
Serves: 6 - 8

3 tbsps KNORR No Added MSG Ikan Bilis Seasoning Powder
4 tbsps oil
600 gm large prawns, trimmed, washed and pat dry
40 gm plain flour
1 tsp Szechuan pepper, crushed
1 tsp black pepper, crushed
3 stalks spring onion, cut finely
1 fresh chilli, chopped finely

Pounded Ingredients:
4 shallots, peeled
4 cloves garlic, peeled

Method:
1. Heat 3 tbsps oil in a wok over medium fire. Meanwhile, roll prawns in flour. When pan is hot, pan-fry prawns until golden brown. Drain on absorbent kitchen towels
2. Heat remaining oil in a clean wok and when smoking hot, stir-fry pounded ingredients. Sprinkle KNORR No Added MSG Ikan Bilis Seasoning Powder over. Mix well
3. Add Szechuan and black peppers. Stir-fry until fragrant, about 1/2 min. Throw in fried prawns and toss. Remove from fire and garnish with spring onions and fresh chillies. Serve at once

Tips:
Use pink prawns with thin shells for this recipe. That's because when deep-fried, the prawns can be eaten whole - shell included. The mix of KNORR No Added MSG Ikan Bilis Seasoning Powder and peppers is so delicious, guests won't even bother shelling the prawns