Aloha Pizza by KNORR

Preparation: 20 mins
Cook: 25 mins
Serves: 4

400 gm chicken fillet, cubed and marinated for 1/2 hr with 2 tbsps KNORR No Added MSG Chicken Seasoning Powder
6 tbsps olive oil
1 large onion, chopped finely
2 large tomatoes, chopped finely
4 tbsps tomato paste
1 tsp dried oregano
1 tbsp sugar
2 large pizza bases
1 can pineapple, cubed
200 gm mixed pizza cheese

Method:
1. Heat 2 tbsps oil in pan over medium fire. When hot, stir-fry chopped onion till fragrant
2. Add tomatoes and stir-fry till soft. Stir in tomato paste, oregano and sugar. Once it boils, turn off fire and cool. Set aside
3. In another pan, heat 2 tbsps oil over medium fire. Stir-fry chicken until just done. Remove and set aside
4. Heat oven to 180'C. Brush pizza bases with remaining oil and spread half the amount of tomato sauce on bases. Top with half the amount of chicken and pineapple
5. Sprinkle cheese over the pizza and some extra oregano, if desired. Bake for 20 - 25 mins. Serve hot