Grilled Mackerel with Soy Sauce and Garlic Rice by KNORR

Preparation: 20 mins
Cook: 20 mins
Serves: 4

2 slices mackerel fillet, about 250 gm each
1/4 cup fried garlic
4 stalks spring onions, cut finely

Garlic Rice:
2 KNORR Chicken cubes
2 cups Japanese rice, washed
2 cups water

Sauce (mixed well):
1 tsp KNORR No Added MSG Ikan Bilis Seasoning Powder
4 tbsps thick soy sauce
4 tbsps sugar
4 tbsps apple juice

Method:
1. Put all garlic rice ingredients into a rice cooker to cook
2. Meanwhile, combine all the sauce ingredients and cook over low fire until it thickens. Leave to cool. Marinate fish in sauce for 30 mins
3. Lightly grease an ovenproof dish. Place marinated fish on it and grill 3 mins on each side, basting fish with leftover sauce
4. Once rice is cooked, add fried garlic and fluff rice with pork. Serve fish with garlic rice sprinkled over with spring onions