Friday, February 19, 2016

Home-cooked: malabar spinach soup with anchovies and egg

Nothing beats a harvested home-grown crop! So fresh and pesticide free! As I've just started a mini edible garden, the haul is little but just nice for the 2 of us :-)
Home-grown malabar spinach
I've cooked a simple soup with egg and anchovies:
What I've used:

  • malabar spinach, pinched, washed and cleaned
  • anchovies, washed and cleaned
  • 1 egg
  • water, depending on how much soup you require
  • some oil
  • salt and pepper to taste
How:
  1. Heat up some oil in wok on medium to low heat. Add anchovies and stir-fry until fragrant. Then add in the spinach and continue to stir-fry a minute or two.
  2. Pour in a bowl of water in accordance of how much soup you require. Cover with the hood and bring it to a boil.
  3. Break the egg and add it in the boiling soup. Add salt and pepper to taste. Let the soup simmer until it's cooked and ready to be served.

1 comment:

Paula Kaye said...

Oh my gosh! Home-grown spinach. This looks so good