Pudding with Fruit Topping by Nora Zuanah Gomukutty

Taken from the Malaysian Women’s Weekly November 2004

Preparation: 2 1/2 hrs; serves 3 – 4

• 1 1/2 litres plain low fat yoghurt
• 1/2 cup caster sugar
• 2 – 3 tsps lemon juice
• 1/2 cup F&N Evaporated Milk
• 1 tbsp concentrated coffee liquid
• Sliced strawberries and kiwifruit to garnish

1. Pour yoghurt into a muslin-lined strainer. Allow to rest for at least 2 hrs, squeezing the cloth until most liquid has been drained from it

2. Pour drained yoghurt into a mixing bowl. Add caster sugar and using an electric blender, mix sugar and yoghurt until sugar is dissolved

3. Add lemon juice and mix again. Add F&N Evaporated Milk and continue mixing for 3 to 5 mins

4. Pour 3/4 of mixture into a glass bowl. Set aside. Add coffee to the remaining 1/4 mixture in the mixing bowl. Pour into mixture in glass bowl. Allow to set in the fridge for at least 3 hrs. To serve, top with sliced fruits