What you need:
- char choy
- carrot, cut into chunks
- chicken bones
- black pepper
- salt to taste
Soak char choy for a while to get rid of the salt, in case too salty. Once done, cut it into chunks. Set aside.
Boil a pot of water. Once boiling, add in all the above ingredients and bring it to a boil in medium heat. Once boiling, lower the heat and let it simmer for an hour or so. Serve when ready.
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