What you need:
- Chinese cabbage, sliced thinly
- Mushrooms, sliced thinly
- Chilli, sliced
- Garlic, minced
- Shallot, minced
- Oyster sauce
- Water
- Salt to taste
Heat up some oil in wok. Fragrant minced garlic and shallot. Add sliced chilli and then sliced mushroom. Stir-fry a bit then add in the sliced Chinese cabbage. Add in some oyster sauce and water, depending how much gravy required. Cook a while and then cover with hood. Let it simmer in low heat for a min or 2 and also add salt to taste. Stir-fry for another 2 – 3 mins and it is ready to be served.
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