What you need:
- Chicken bones
- Dang shen (tung sam or poor man’s Ginseng)
- Seedless red dates
- Kei chi (Goji berry or wolfberry)
- Dried longan
- Wai san (Chinese yam, Japanese mountain yam or Korean yam (Radix Dioscoreae Oppositae)
- Fook san – can’t find the alternative name in English but it’s the curled up pieces in the bowl
Bring a pot of water to a boil. Add in all the ingredients and bring it to a boil in medium heat. Once boiling, lower the heat to low and let it simmer for an hour or two. Serve while it’s still hot. Easy peasy.
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