Saturday, April 23, 2011

Home-cooked: White radish soup

What you need:
  • white radish (white lobak), cut into chunks
  • red dates (hoong chou)
  • chunks of pork with bones
  • salt to taste
Boil a pot of water. Add in white radish chunks, red dates and pork chunks once boiling. Let it boil again then lower the heat and let it simmer for an hour or two. Season with salt to taste.

Radish on FoodistaRadish

5 comments:

Katerina said...

Looks like a very hearty and comforting soup!

Susan said...

Yes, it is :-)

Susan said...

Thanks!

Anonymous said...

I love soup and just received some radishes.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this radish widget at the end of this post so we could add you in our list of food bloggers who blogged about radish recipes,Thanks!

Susan said...

Done Alisa, thanks!