Home-cooked: Stir-fry pork with potato

What you need:

• Sliced potatos
• Minced pork
• Chopped garlic and shallots
• Oyster sauce, light soya sauce and a dash of corn flour for marinade
• Sugar and salt to taste

Marinade minced pork much earlier with some oyster sauce, light soya sauce and a little corn flour, for about 4 to 5 hours. Set aside.
Heat a pot of water, add a dash of salt. Once boiling, blanch the sliced potatoes. Drain the water and set the potatoes aside.
Heat up the wok with some cooking oil, cook chopped garlic and shallots until fragrant. Add in marinaded minced pork and stir-fry until almost cook. Pour in some water, depending how much gravy you want. Then add in blanched sliced potatoes. Stir-fry about a min and then cover with hood. Let it simmer for a while. Add sugar and salt to taste before serving.