Home-cooked: Steam eggs with minced pork

What you need:

• 1 salted egg
• 2 normal eggs
• minced pork
• a dash of pepper, salt and light soy sauce to taste
• 1/4 glass of water

This is totally easy and convenient. I steam this while cooking rice. Yes, killing 2 birds with 1 stone ^.^

Do this when you are about to cook your rice. Whisk all the eggs, minced pork and seasoning. Once all the batter is even, pour into a steaming plate, including the water. Place it in the steaming tray on top of the rice cooker and hit the cook button. Every once in a while, do let off the steam to avoid 'bubbles' on the eggs. Once the rice is cooked, the dish is also ready to be served!