Pan-fried Sambal Prawns by Patsie Cheong

Taken from Kampung Curry; picture Googled

Ingredients A:
500 gm big prawns
1 big onion (sliced)
1 red chili (sliced)
1 green chili (sliced)

Ingredients B:
10 dried chilies (soaked)
50 gm shallots
25 gm garlic
2 buah keras (candlenut)
1 stalk serai (lemongrass)
1 tbsp belacan

Ingredients C:
2 tbsps sugar
1 tsp asam paste
4 tbsps water

Method:
1. Heat up 4 tbsps oil in pan, stir fry ingredients B until fragrant.
2. Add in all the ingredients A to pan fry until cooked.
3. Pour in ingredients C and pan fry until dry. Remove and serve.

Tip:
Slit a line at the back of the prawn to make it tastier.