Nestle Corn Flakes Lemony Square

Taken from Nestle Corn Flakes serving suggestions

Makes: about 5 dozens

Crust:

85 gm butter

85 gm brown sugar

1 1/2 tsp vanilla essence

80 gm plain flour

1 1/2 cups Nestle Corn Flakes, blended finely

25 gm dessicated coconut

2 eggs

Topping:

100 gm caster sugar

1 tbsp lemon rind

5 tsp grated lemon peel

80 gm mixed fruits, cut into pieces

35 gm toasted dessicated coconut

Cool icing sugar, optional

Method:

1. Line a 20 cm square tin with foil. Allow foil to extend slightly beyond edges, greased

2. Cream butter, sugar and essence until fluffy

3. Fold in flour, stir in Nestle Corn Flakes and coconut. Press crust mixture into prepared tin

4. Bake in a preheated oven at 175’C for 12 mins or until edge lightly brown. Remove from oven; cool

5. Meanwhile beat eggs until foamy. Add sugar, lemon juice and lemon peel

6. Stir in mixed fruits and coconut. Then spread topping over crust

7. Bake again in preheated 180’C oven for 10 – 25 mins or until top begins to brown. Let it stand in pan for 10 mins

8. Loosen edges with sharp knife. Grasp foil edges and lift out of pan. Cut into squares when hot and dust with icing sugar, if used