Siew Mai Dumpling by me

Recipe from Cilantro, sponsored by Samsung

Ingredients A:

150 gm chicken leg meat – diced

25 gm Shiitake mushroom – diced

10 gm spring onion – diced

6 gm Knorr chicken seasoning powder

10 gm sugar

3 gm salt

6 gm potato starch

Ingredients B:

150 gm prawn meat – diced

15 gm potato starch

15 gm sugar

Ingredient C:

30 pcs Wanton skin, preferably Siew Mai skin which is more translucent and thin

Method:

1. Marinate ingredients B for 1 hr, then rinse it under running water for 1 hr

2. Drain the prawns and dry it with a clean cloth. Ensure to squeeze it dry

3. Mix ingredients A and B together, set in chiller for 15 mins

4. Fill the Wanton skin with the chilled mixture

5. Set for steaming in the Samsung Microwave Convection Oven for 10 mins