Pitta Bread by McCormick

Preparation: 25 - 30 mins
Serves: 3 - 4

A:
3 tbsps oil
1 tbsp chopped garlic

B (mixed):
100 gm chicken meat, shredded
1 tsp McCormick Black Pepper Fine Ground
1 1/2 tsp McCormick Paprika Hungarian Style
1 1/2 tsp McCormick Basil Leaves
1 tsp salt

C:
1 red pepper, shredded
1 green pepper, shredded
1 big onion, shredded

D:
1/2 tsp corn flour, mixed with 1 tbsp water
1 pkt pitta bread (6 pcs)
6 pcs salad leaves

Method:
1. Heat up oil, saute garlic until fragrant
2. Add B and stir-fry until aromatic
3. Add C and stir-fry until vegetables are just tender
4. Thicken with corn flour, taste and dish up. Divide into 6 portions as filling
5. Slit open pitta bread, line with salad leaf and fill with 1 portion of filling
6. Serve as snack or as a quick meal

Note: can sprinkle a few drops of Tabasco pepper sauce to enhance the taste