Fruity Oats by Emily Teo

Preparation: 10 mins
Cook: 12 - 15 mins
Serves: 3

2 red apples, peeled and sliced thinly
4 tbsps honey
2 tsps cinnamon powder
1 cup water
3 cups low-fat milk
1/2 cup raisins
1 1/2 cups oats combined with a pinch of salt
1/4 cup maraschino cherries
Extra apple slices and raisins to garnish

Method:
1. Heat apples, with enough water to cover, in a pan over low fire for 5 mins. Stir in honey and cinnamon powder. Set aside
2. Bring water, milk and raisins to boil then simmer for 5 mins. Add oats and stir till cooked
3. Stir in apples and garnish with cherries, extra apple slices and raisins