Tamarind Chicken by Tefal

Preparation: 10 mins
Cook: 30 mins
Serves: 4

1 kg chicken, cut into 5 cm pieces
250 gm tamarind paste or assam, mixed into 1 1/2 cups water and strained
4 tbsps oil
Chopped spring onions to garnish

Marinade:
200 gm shallots, pounded
10 tbsps fine sugar
3 tbsps coriander powder
1 tbsp salt
3 tbsps dark soy sauce
1 tbsp white pepper

1. Combine strained tamarind water with marinade. Stir to mix well. Add chopped chicken pieces into the mixture and leave to marinate overnight, covered, in the fridge.
2. Heat oil in Tefal Privilege Frypan over a medium fire. Fry chicken, 3 pcs at a time for 1 min. Turn over and fry for another 1 min. Remove and set aside. Keep the tamarind marinade.
3. Pour oil away from pan and wipe clean. Bring chicken pieces back to the pan and pour tamarind marinade over. Simmer over a low fire for 20 mins. Serve hot with spring onions.