Scrambled Eggs with Tomatoes

I’ve actually gotten this recipe from Rice Palette, looked really good so thought of trying it ;-) Changed it a little as I don’t have some of the ingredients (Really need to stock up my cupboard!). Luckily it turned out all right :-)

Beat eggs with a dash of salt and pepper. Heat a little oil and pour beaten eggs. Scramble it until almost cook, remove and set aside. Clean wok and heat up some oil. Add cut up onions and cook until fragrant. Add cut up tomatoes and cook for a few mins. Add a dash of salt and sugar. Mix a little Knorr Chicken Seasoning Powder with water and pour it in. Stir-fry for another few mins. Pour some tomato sauce then add scrambled eggs and stir-fry a little. Cover with hood and let it simmer until cook. Serve it once ready.