Love Bites by F&N Evaporated Milk

500 gm white cooking chocolate, roughly chopped
150 ml F&N Evaporated Milk
200 gm butter
100 gm roasted hazelnuts
200 gm dark cooking chocolate, roughly chopped

Method:
1. Combine white chocolate, F&N Evaporated Milk and butter in a mixing bowl. Microwave or put over a Bain Marie to melt the chocolate and butter. When mixture is well combined, leave it in the fridge and chill to set
2. When white chocolate mixture has hardened, scoop a teaspoonful, quickly roll it into a ball then flatten it to wrap a whole hazelnut. Roll it up into a ball again and place on a foil-lined tray. Repeat process until mixture and nuts are used up
3. Return the white chocolate balls to the fridge to chill for about 20 mins
4. Melt the dark chocolate and coat the white chocolate balls with it. Arrange them in a mini foil cups and serve after dinner